We make a thin crust pizza with a Santa Fe twist : a perfect flour crust rolled in cornmeal for a unique flavor and texture , topped with high quality delicious ingredients. All of our food is handcrafted on site, from our signature pizza dough to our roasted meats to our sub-breads to our sauces and dressings. We also offer a delicious gluten-free pizza crust made from scratch. We showcase 10 local and national beers on tap—including a rotating selection of Santa Fe Brewing Company beers—as well as an outstanding selection of wine by the glass. Click here for our current beer & wine list.
We are committed to partnering with local farms and producers when possible & are super proud to be purchasing all of our beef & pork for our housemade meatballs & sausage from Talus Wind Ranch who raise Heritage Beef Cows humanely with the utmost respect for quality and preservation. We also partner with Camino de Paz School & Farm for delicious goat cheeses and fresh vegetables that we use on salads, pizzas & in our tasty soups.
Equipped with pool tables, an old school table top Galaga/Miss PacMan, a 2nd story balcony and a gorgeous outdoor seating courtyard, we are one of Santa Fe’s local favorites. We are your off-the-beaten path, around-the-corner local neighborhood pizza shop that’s casual, fun, friendly & affordable. We have a rad crew of folks whom you will get to know and love.
Back Road Pizza is always available as a community space and is committed to extending our generosity beyond the walls of our shops into the greater Santa Fe community.
Back Road Pizza was voted #1 Best Pizza in 2012 & has been voted one of the city’s best restaurants for nine years running in The Santa Fe Reporter. We have received nods from both local and national sources. You may have also caught us on the Food Network’s show Diners, Drive-Ins & Dives hosted by Guy Fieri. Watch our episode below: