Back Road Pizza has been in the Top 40 Favorite Restaurants of Santa Fe in The Reporter for more than eleven years running, and has received nods from both local and national sources. We are featured in the Travel book Treasures of New Mexico by Morgan & Chase Publishing. and were featured on the Food Network’s show Diners, Drive-Ins & Dives hosted by Guy Fieri May 11, 2011.
Back Road’s gluten-free dough is featured in PMQ Magazine’s article, “The Power of Flour,” along with an interview with Back Road Owner Piper Kapin.
Back Road owner Piper Kapin discusses the benefits of using local food (Santa Fe Reporter)
Backroad owner Piper Kapin: Looking Ahead to 2007, Santa Fe Reporter
Back Road named “the counterculture surfer’s hotspot of choice.” (Santa Fe Reporter)
Making the scene at Backroad (Santa Fe Reporter)